Navid Ghavipanje; mohammad hassan fathi nasari; Moslem Bashtani; Homayoun Farhangfar
Volume 23, Issue 1 , March 2021, , Pages 35-45
Abstract
In the present study, the chemical composition and nutritional value of quinoa crop residues were determined using insitu and invitro gas production techniques in comparison with alfalfa hay. After harvesting, whole quinoa plants were dried at environmental temperature, the seeds were separated, and ...
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In the present study, the chemical composition and nutritional value of quinoa crop residues were determined using insitu and invitro gas production techniques in comparison with alfalfa hay. After harvesting, whole quinoa plants were dried at environmental temperature, the seeds were separated, and the crop residues were used for the experiment. The results showed that the content of gross energy, dry matter, organic matter, neutral detergent fiber and lignin of quinoa was higher than alfalfa hay (P<0.05). Crude protein concentration of quinoa (12.29%) was lower than alfalfa hay (14.32%). The main part of the tannin in quinoa was hydrolysable. Although the degradation rate and post-ruminal digestibility of quinoa and alfalfa hay were similar, ruminal, and total tract digestibility of quinoa were lower than alfalfa hay (P<0.05). No significant differences were found in gas production rate (c) between quinoa and alfalfa hay, however, it’s gas production potential (b) was lower than alfalfa hay (P<0.05). Organic matter digestibility, metabolizable energy and net energy of lactation in quinoa crop residues were also lower than alfalfa hay (P<0.05). Based on the results of this study, quinoa crop residues have suitable nutritional potential for replacing part of the forage to meet part of the nutritional requirements of ruminant feeds. However, invivo studies are recommended to determine it’s appropriate level in the diet.
Mahshid Mohammadpanah; Homayoun Farhangfar; Moslem Bashtani
Volume 17, Issue 2 , October 2015, , Pages 183-197
Abstract
Correlation between breeding value of crude milk (CM) and energy-corrected milk (ECM) was studied based on a total of 774,013 test day records belongs to 88,456 first-parity Holsteins dairy cattle calving during 1997-2009 in 165 herds (from six provinces). Genetic analysis of the traits was carried out ...
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Correlation between breeding value of crude milk (CM) and energy-corrected milk (ECM) was studied based on a total of 774,013 test day records belongs to 88,456 first-parity Holsteins dairy cattle calving during 1997-2009 in 165 herds (from six provinces). Genetic analysis of the traits was carried out by a fixed regression test day model. In the model, effects of herd, calving year, production month, production age, type of cow genotype (grade or pure Holstein), sperm type, polynomial function, as well as additive genetic and permanent environmental random effects of the cows were included. Mean breeding values as the genetic evaluation is undertaken based on two traits were statistically significant (P<0.0001). Correlation between breeding value of CM and ECM was the highest (0.92) when all the cows were selected based upon breeding value for ECM and was the lowest (0.27) as 10 top cows were selected based upon breeding value for ECM. It could be therefore concluded that in the case of using ECM instead of CM records, change in the ranking of the elite cows is appreciable.